Additional ResourcesCollege of Food, Agricultural, and Environmental SciencesThe College of Food, Agricultural, and Environmental Sciences at the Ohio State University. Subsurface Energy Resource CenterIn response to the growing need for an educational and research source for issues related to Ohio's developing shale energy industry. OhiolineA resource web site for facts and information about food, agricultural, environmental and consumer science. Document Actions
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
