About Family Nutrition Program
The Family Nutrition Program teaches participants about: Nutrition, Meal Planning, Food Shopping, Food Safety. The target audiences for the program are adults with limited resources. This program offers nutritional information to allow individuals to use My Pyramid to make daily food choices as set by the United States Department of Agriculture. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.