Past Events

  1. Jul. 31, 2026 9:00am

    Swing by for coffee and open office hours! It's a come-and-go space for questions, ideas, or concerns. This month's topics: Hay testing and Rotational grazing

  2. Jun. 30, 2026 6:00pm

    RSVP by email to: hornberger.21@osu.edu   or by phone to: 740-489-5300  

  3. Jun. 30, 2026 2:30pm

    Join OSU Extension at the Guernsey County District Public Library to discover the basics of canning, freezing, and other methods of food preservation! These workshops will address topics such as: • Basic food safety principles • Water bath canner and pressure canner methods • Principles including canning tomatoes and pickling • Methods for freezing fruits and vegetables • Reliable, research-supported resources from the U.S. Department of Agriculture, OSU Extension, and others.

  4. Jun. 22, 2026 10:00am

    Ohio State University Extension Guernsey, in partnership with OhioHealth Southeastern Ohio Medical Center, will be offering Dining with Diabetes! Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Over a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a Dietitian about skills to manage diabetes.

  5. Jun. 22, 2026 9:00am

    W I T H  E M I L Y  H O R N B E R G E R  A N D M A T T E A  S C H O C K L I N G Swing by for coffee and open office hours! It’s a come-and-go space for questions, ideas, or concerns. We’ll have a monthly topics, but you never have to stick to it—talk about whatever’s on your mind. Topics: Sun Safety Tips

  6. Jun. 16, 2026 2:30pm

    Join OSU Extension at the Guernsey County District Public Library to discover the basics of canning, freezing, and other methods of food preservation! These workshops will address topics such as: • Basic food safety principles • Water bath canner and pressure canner methods • Principles including canning tomatoes and pickling • Methods for freezing fruits and vegetables • Reliable, research-supported resources from the U.S. Department of Agriculture, OSU Extension, and others.

  7. Jun. 15, 2026 10:00am

    Ohio State University Extension Guernsey, in partnership with OhioHealth Southeastern Ohio Medical Center, will be offering Dining with Diabetes! Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Over a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a Dietitian about skills to manage diabetes.

  8. Jun. 09, 2026 2:30pm

    Join OSU Extension at the Guernsey County District Public Library to discover the basics of canning, freezing, and other methods of food preservation! These workshops will address topics such as: • Basic food safety principles • Water bath canner and pressure canner methods • Principles including canning tomatoes and pickling • Methods for freezing fruits and vegetables • Reliable, research-supported resources from the U.S. Department of Agriculture, OSU Extension, and others.

  9. Jun. 08, 2026 10:00am

    Ohio State University Extension Guernsey, in partnership with OhioHealth Southeastern Ohio Medical Center, will be offering Dining with Diabetes! Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Over a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a Dietitian about skills to manage diabetes.

  10. Jun. 02, 2026 2:30pm

    Join OSU Extension at the Guernsey County District Public Library to discover the basics of canning, freezing, and other methods of food preservation! These workshops will address topics such as: • Basic food safety principles • Water bath canner and pressure canner methods • Principles including canning tomatoes and pickling • Methods for freezing fruits and vegetables • Reliable, research-supported resources from the U.S. Department of Agriculture, OSU Extension, and others.

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