Jan. 04, 2019
The 2019 Ohio 4-H Conference is designed to bring together 4-H volunteers and teens(age 13 and older) from across the State of Ohio. The objective of this event is to learn together and from each other in order to improve our abilities to deliver the Ohio 4-H Program to its members. We truly believe that these educational selections offer something for everyone, and have the ability to satisfy every taste and need. Participants of this day-long opportunity can select from a variety of sessions and workshops to attend and luncheon for only $40....
Dec. 13, 2018
The latest version of the Guernsey County 4-H News & Notes is now available. Click here to access the newsletter!
Nov. 08, 2018
Are you interested in becoming a 4-H Volunteer? The NEW 4-H Volunteer Application Packet is available online and at the Extension Office. All potential 4-H Volunteers must submit their completed application to the OSU Extension Office by 4:30 p.m.
Oct. 05, 2018
The Morgan Soil and Water Conservation District (SWCD) announces new funding available for the Spotted Knapweed Treatment for Ohio Producers (STOP) Project. Morgan SWCD and other partners received project funding through the Regional Conservation Partnership Program (RCPP).
Oct. 01, 2018
Applications for 2019 Guernsey County Junior Fair Livestock Committee Membership are now available! Applications must be completed and submitted to the Guernsey County Senior Fair Board by October 20, 2018 to be eligible to run for a 2019 officer position within any of the livestock committees. Applications will still be taken for voting membership for one committee per person through March 1, 2019. For additional details regarding Committee Membership, please review the...
Apr. 12, 2018
End users of beef products are now starting to require producers of that beef to have Beef Quality Assurance Training. Tyson Foods, who harvest and process 25% of the US beef market share, and also Wendy’s, now the second largest fast food hamburger chain in the U.S., have both announced beginning in 2019 cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified.