1. NEW 4-H Volunteer Application Packet Available

    Nov. 08, 2018

    Are you interested in becoming a 4-H Volunteer? The NEW 4-H Volunteer Application Packet is available online and at the Extension Office.  All potential 4-H Volunteers must submit their completed application to the OSU Extension Office by 4:30 p.m.

  2. Deadline for Older Youth Opportunities - December 1

    Nov. 08, 2018

    Check out the Older Youth Opportunities Information Sheet!  Apply for: Camp Counselor, Junior Fair Board, Junior Leaders, Food & Fashion Board, or State Camps!  Read the each specific application for more details and notice the first round of applications are due to the Extension Office by 4:30 p.m.

  3. Funding Available to Treat Spotted Knapweed and Other Invasive Species

    Oct. 05, 2018


    The Morgan Soil and Water Conservation District (SWCD) announces new funding available for the Spotted Knapweed Treatment for Ohio Producers (STOP) Project.  Morgan SWCD and other partners received project funding through the Regional Conservation Partnership Program (RCPP). 

  4. Junior Fair Livestock Committee Membership Applications Available

    Oct. 01, 2018

    Applications for 2019 Guernsey County Junior Fair Livestock Committee Membership are now available!  Applications must be completed and submitted to the Guernsey County Senior Fair Board by October 20, 2018 to be eligible to run for a 2019 officer position within any of the livestock committees.  Applications will still be taken for voting membership for one committee per person through March 1, 2019.  For additional details regarding Committee Membership, please review the...

  5. Beef Quality Certification

    Apr. 12, 2018

    End users of beef products are now starting to require producers of that beef to have Beef Quality Assurance Training. Tyson Foods, who harvest and process 25% of the US beef market share, and also Wendy’s, now the second largest fast food hamburger chain in the U.S., have both announced beginning in 2019 cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified.