Join OSU Extension at the Guernsey County District Public Library to discover the basics of canning, freezing, and other methods of food preservation! These workshops will address topics such as: • Basic food safety principles • Water bath canner and pressure canner methods • Principles including canning tomatoes and pickling • Methods for freezing fruits and vegetables • Reliable, research-supported resources from the U.S. Department of Agriculture, OSU Extension, and others. For more information, please contact Extension Educator, Caitlin Smith, at (740) 489-5300 or mathews-smith.1@osu.edu.

Tuesdays 2, 9, 16 & 30, 2:30-3:30 pm

·        June 2: Food Preservation: Food Safety and Canning

·        June 9:  Food Preservation: Dehydration & Freeze-Drying Produce

·        June 16: Food Preservation: Pickling Produce

·        June 30: Food Preservation: Jams & Jellies